Scorching Cilantro Burgers
Get gready for some heat now that the grills have already started to be fired up around the country. This burger will and that extra fire to your next BBQ. There is not only heat but amazing flavor as well.
- 1 pound ground turkey or beef
- 2-3 habanero peppers, diced
- 1/2 cup cilantro, coarsely chopped
- 1 teaspoon minced garlic
- 1 teaspoon chili powder
- Salt and pepper to taste
In a large mixing bowl, combine all ingredients and hand mix. Do not overmix the meat or you'll lose the texture of the burgers. Form the meat into 4 quarter-pound patties.
Grill over medium heat about 10 minutes, flipping once about half way through, or until burgers are cooked through and not pink in the middle. Serve on buns with your favorite toppings!