Wednesday, May 20, 2009

Chocolate Caramel Tart

Below is the recipe for a chocalate caramel tart that is sereved at The Swan and Dolphin Resort here in Orlando at Walt Disney World. Believe me you will enjoy this! This serves four.

Ingredients for Sweet Dough:
2 Cups All Purpose Flour
1/2 Cup Powdered Sugar
2 Eggs (slightly beaten)
1 Cup Butter

Ingredients for Chocolate Tart Filling:
1/2 Cup Chocolate Bar (chopped)
1/2 Cup Heavy Cream

Ingredients for Caramel Cream:
1/2 Cup Sugar
1/2 Cup Heavy Cream
1 Cup Whipped Cream

Method of Preparation for Sweet Dough:
With an electric mixer, cream the butter and powdered sugar. Slowly add the eggs in three stages, scraping the bowl between each stage. Store the dough in the refrigerator for at least an hour before using. Line a tart ring with the sweet dough and bake in a 350° oven for approximately 10 minutes until the dough is golden brown.

Method of Preparation for Chocolate Tart Filling:
Heat the cream up to a boil and pour it over the chopped chocolate. Mix with a rubber spatula until all the chocolate is melted and combined. Pour the mix into the baked tart shell up to the top. Let it cool down and set completely before garnishing.

Method of Preparation for Caramel Cream:
In a hot pan, cook the sugar until it melts and reaches a light amber color. Slowly add the heavy cream to the caramel stirring constantly. Any lumps of caramel can be boiled out of this mix. Cool down the caramel mix and then fold in the whipped cream. Spoon the caramel cream on to the top of the tart as a garnish.

Presentation:
Place the garnished tart in the center of a serving plate. Decorate the plate with chocolate, caramel and chopped nuts of your choice. Serve.








10 comments:

troysanime said...

My boyfriend and I tired making this and it came out looking nothing like the picture. The little thing in the middle is not apart of the recipe and the whip cream on top is really hard to make, we couldn't figure out how to make it. I give this recipe 1 star.

natasha said...
This comment has been removed by a blog administrator.
Dr. Davon Jacobson, MD said...

This is really a well laid out website. I love how your posts tie in with the food and drink theme so well. You seem to really love your site. I myself love to read up on recipes along side helping others in health. Keep up the great work here and please visit by my blog sometime. The url is http://healthy-nutrition-facts.blogspot.com

indavao said...
This comment has been removed by a blog administrator.
Kelley said...

This tart really looks delicous. I'll definitely be trying soon!

tagskie said...
This comment has been removed by a blog administrator.
JanuskieZ said...
This comment has been removed by a blog administrator.
Mary, CookEatShare Author Support said...

I’d like to personally invite you to join the CookEatShare Author network. CookEatShare has had over 2.5 million unique visitors in 2009, and I think they will be interested in your content. Users will be guided to your actual blog, so this is a free way to increase page views and visitors to your site.

Please visit http://cookeatshare.com/blogs/apply for additional information or contact me at mary@cookeatshare.com for more information, to get unique link to claim and customize your profile.

蒜泥白肉Lynn said...
This comment has been removed by a blog administrator.
Josh said...
This comment has been removed by a blog administrator.